Description
A comforting soup that embraces the traditional flavors of stuffed peppers with ground meat, vibrant bell peppers, and savory broth.
Ingredients
Scale
- 4 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 can (15 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil over medium heat in a large pot.
- Add onion and garlic, and sauté until soft.
- Add ground meat and cook until browned.
- Stir in diced bell peppers and cook for another 5 minutes.
- Add diced tomatoes, broth, cooked rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot and enjoy the comforting flavors!
Notes
For variations, add other vegetables or make a vegetarian version with lentils. Allow the soup to simmer for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg