Description
A comforting dish of colorful bell peppers filled with a savory mixture of ground beef, rice, and tomatoes.
Ingredients
Scale
- 4 colorful bell peppers (any color)
- 1 lb ground beef
- 2 cups cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup tomato sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in the cooked rice, diced tomatoes, and tomato sauce.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Serve hot and enjoy your nutritious meal!
Notes
Customize the filling to suit dietary preferences. Great for meal prep and easy to store.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg