What kind of peppers are used in stuffed banana peppers?

Mild yellow banana peppers are ideal they’re sweet with just a hint of heat.

How long to bake stuffed banana peppers?

Bake at 375°F for 25–30 minutes, until cheese is melted and bubbly.

Can I make them meatless?

Yes use quinoa, spinach, and tomato paste for a filling vegetarian version.

Do you peel banana peppers before stuffing?

No the skin softens as it bakes, giving the perfect tender bite.

Can I freeze stuffed banana peppers?

Yes, freeze after baking for up to 2 months. Reheat in the oven for best texture.

Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American / Buffalo
Ingredients: 8 banana peppers; 1 cup mozzarella; 1/2 cup Parmesan; 1 tsp garlic powder; 1 tsp Italian seasoning; Olive oil; Salt and pepper; —; 1/2 lb sausage; 1/2 cup ricotta; —; 1 cup quinoa or rice; 1/2 cup spinach; 1 tbsp tomato paste

Description

A Buffalo-inspired stuffed banana peppers recipe filled with sausage or quinoa and cheese baked to golden perfection for a cozy comfort meal.

Ingredients

Scale

8 banana peppers

1 cup mozzarella

1/2 cup Parmesan

1 tsp garlic powder

1 tsp Italian seasoning

Olive oil

Salt and pepper

—

Buffalo Version:

1/2 lb sausage

1/2 cup ricotta

—

Meatless Version:

1 cup quinoa or rice

1/2 cup spinach

1 tbsp tomato paste

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Instructions

1. Preheat oven to 375°F.

2. Slice and deseed peppers.

3. Prepare filling: meat or meatless option.

4. Stuff peppers and arrange on baking sheet.

5. Bake 25–30 minutes until golden.

6. Top with sauce and serve warm.

Notes

Use gloves when handling peppers.

Add hot sauce for Buffalo-style heat.

Store leftovers in fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: American / Buffalo

Nutrition

Serving Size: 2 peppers
Calories: 240
Sugar: 3g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 12g
Cholesterol: 35mg