Description
A vibrant and flavorful bowl combining seasoned chicken, sweet street corn, creamy avocado, and fluffy rice.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups cooked rice
- 1 can Mexican-style street corn (or 2 cups fresh corn with crema)
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken pieces and sprinkle them with taco seasoning, salt, and pepper. Cook until the chicken is fully cooked and browned, about 6-8 minutes.
- Prepare the Corn: In a separate pot, heat the street corn according to package instructions. If using fresh corn, sauté it in a little olive oil until cooked.
- Assemble the Bowl: In serving bowls, layer the cooked rice, seasoned chicken, street corn, diced tomatoes, and avocado.
- Garnish and Serve: Top the bowls with chopped cilantro and serve with lime wedges on the side.
Notes
For a fun twist, consider adding tortilla chips or a light salad on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg