Description
A delightful and easy dish combining grilled chicken, sweet charred corn, and a creamy topping for bold flavors.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Sweet corn
- 2 cups Rice (your choice of type)
- 1/2 cup Sour cream
- 2 tbsp Lime juice
- 1/2 cup Cotija cheese
- 1/4 cup Cilantro, chopped
- Spices (paprika, cumin, salt, and pepper to taste)
Instructions
- Cook rice according to package instructions.
- Season the chicken with spices and grill until fully cooked (about 6-7 minutes per side).
- Char the sweet corn in the same skillet until slightly browned (5-7 minutes).
- Mix sour cream, lime juice, and crumbled Cotija cheese in a bowl for the topping.
- Assemble the bowls with rice, sliced chicken, charred corn, and the creamy topping.
- Garnish with chopped cilantro and serve.
Notes
Use fresh cilantro and lime juice for best flavor. Keep toppings separate when storing leftovers to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg