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Street Corn Chicken Rice Bowl


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  • Author: mealstomake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and colorful bowl combining grilled chicken, sweet corn, fresh veggies, and zesty lime juice for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn (fresh or canned)
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1/4 cup crumbled feta cheese
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, grilled chicken, corn, red bell pepper, and cilantro.
  2. Drizzle lime juice over the mixture and season with salt and pepper to taste.
  3. Stir well to combine all ingredients.
  4. Serve in bowls topped with sliced avocado and crumbled feta cheese. Enjoy your meal!

Notes

Store leftovers in an airtight container for up to three days, keeping avocado and feta separate for freshness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg