Description
A delicious and filling bowl featuring hearty chicken, creamy corn toppings, and fresh flavors.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 cup cooked rice
- ½ cup corn, grilled or roasted
- ¼ cup cotija cheese, crumbled
- 2 tbsp mayo
- 1 tbsp sour cream
- 1 tsp lime juice
- ½ tsp garlic powder
- Salt & pepper to taste
- Cilantro & lime wedges for garnish
Instructions
- Cook the chicken: Start by heating the olive oil in a skillet over medium heat. Add the diced chicken breasts to the skillet. Season the chicken with chili powder, salt, and pepper. Cook for about 6-8 minutes or until the chicken is fully cooked and golden brown. Stir frequently to ensure even cooking.
- Prepare the corn mixture: While the chicken is cooking, take a bowl and mix together the corn, mayo, sour cream, lime juice, cotija cheese, garlic powder, salt, and pepper. This mixture will give a creamy and flavorful topping for your bowl.
- Assemble the bowl: Once the chicken is cooked, take a serving bowl and add a cup of cooked rice as the base. Place the cooked chicken on top of the rice. Then generously spoon the corn mixture over the chicken.
- Garnish: Finish your Street Corn Chicken Bowl by garnishing it with fresh cilantro and lime wedges. The cilantro adds freshness, and squeezing lime over the bowl enhances the flavors.
- Serve: Your Street Corn Chicken Bowl is now ready to enjoy! Serve it warm and watch as family or friends relish each bite.
Notes
Avoid overcooking chicken and use fresh ingredients for the best flavor. Adjust spice level to your liking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg