Description
Delightful strawberry whoopie pies filled with creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix together the strawberry cake mix, eggs, and vegetable oil until well combined.
- Drop tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on a wire rack.
- Beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Spread or pipe the cream cheese filling onto the flat side of one cookie and sandwich it with another cookie.
Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg