Description
Delightful cookie cups filled with strawberry jam and topped with pink buttercream frosting.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ½ cup strawberry jam
- 1 cup pink buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a medium bowl.
- Cream the softened butter and granulated sugar together until creamy.
- Add the egg, vanilla extract, and milk to the butter-sugar mixture.
- Combine the dry mixture with the wet mixture gently.
- Prepare a greased muffin tin and spoon the cookie dough into each cup.
- Bake for 12-15 minutes until lightly golden.
- Cool completely in the tin before removing.
- Fill each cup with strawberry jam.
- Top with pink buttercream frosting and sprinkles.
Notes
Ensure not to overmix the cookie dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg