Description
A fun twist on classic cookies with a sweet strawberry filling, perfect for sharing.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- Glaze icing
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream the butter, granulated sugar, and brown sugar until fluffy in a separate bowl.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop a tablespoon of dough, flatten it slightly, and place a small amount of strawberry jam in the center. Fold the dough over to enclose the jam and shape into cookies.
- Place on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Allow to cool before drizzling with glaze icing and topping with sprinkles.
Notes
Use quality strawberry jam for the best flavor. Allow cookies to cool completely before icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg