Description
A delightful blend of strawberry freshness and traditional pound cake sweetness, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, pureed
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and strawberry puree.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve with whipped cream, ice cream, fresh strawberries, or coffee for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg