Description
Strawberry matcha sago is a chilled dessert made with chewy sago pearls, creamy matcha milk, strawberries, and coconut jelly. Quick, refreshing, and viral-worthy.
Ingredients
½ cup dried sago pearls
2 tbsp matcha powder
½ cup hot water (176°F)
1 cup milk
¾ cup evaporated milk
¼ cup condensed milk
1 cup strawberries, diced
1 cup coconut jelly
½ cup strawberry jelly (optional)
Ice cubes
Instructions
1. Boil sago 15 minutes, cover, let sit until translucent. Rinse and set aside.
2. Sift matcha, whisk with hot water until frothy, stir in milk.
3. In a bowl, combine sago, evaporated milk, condensed milk, matcha milk, strawberries, jellies, and ice.
4. Serve chilled in cups or bowls.
Notes
Best served fresh. Store in fridge up to 4 days. Add fresh sugar or toppings when serving for best taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Boiled + Mixed
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 181
- Sugar: 14g
- Sodium: 88mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 19mg