What is strawberry lasagna made of?

A classic strawberry lasagna recipe has four layers: a cookie or cake crust, a whipped cream cheese filling, a strawberry layer (with pudding or Jello), and a final whipped topping. It's a chilled, no-bake dessert that’s light, fruity, and creamy.

Can you make strawberry lasagna with graham crackers?

Yes, graham crackers make a great crust for strawberry lasagna. Crush them and mix with melted butter to form a firm base. They add a subtle sweetness and slightly salty crunch.

Is strawberry lasagna better with Jello or pudding?

It depends on texture preference. Strawberry Jello creates a firmer, gelled layer that slices clean, while pudding keeps it creamy and smooth. Some versions combine both for balance.

How long does strawberry lasagna last in the fridge?

It lasts up to 3 days when covered and stored properly. For longer storage, freeze it and thaw overnight before serving. Just don’t leave it at room temperature for more than an hour—it softens quickly.

Strawberry Lasagna Recipe – Easy

Description

A creamy, fruity, no-bake strawberry lasagna recipe with layers of cookie crust, whipped cheesecake, strawberry filling, and whipped topping.

Ingredients

Scale

1 package Golden Oreos or graham crackers (crushed)

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

2 cups whipped topping (Cool Whip or homemade)

1 package instant vanilla or cheesecake pudding mix

1 1/2 cups milk

2 cups fresh strawberries, chopped

Optional: strawberry Jello, white chocolate chips, lemon zest

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Instructions

1. Mix crushed cookies with melted butter and press into a 9×13 dish. Chill for 15 minutes.

2. Beat cream cheese with powdered sugar and vanilla. Fold in 1 cup whipped topping. Spread over crust.

3. In separate bowl, whisk pudding mix and milk until thickened. Stir in strawberries. Spread over cheesecake layer.

4. Top with remaining whipped topping. Garnish with fresh strawberries or cookie crumbs.

5. Refrigerate 4 hours or overnight before slicing.

Notes

Use graham crackers, pound cake, or vanilla wafers for the base.

Swap pudding for strawberry Jello for a gel-like texture.

Best served chilled with a sharp knife for clean layers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Layered
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg