Description
A delightful twist on classic candy apples, these are coated in white chocolate and topped with strawberry crunch, finished with cheesecake whipped cream.
Ingredients
- Crisp apples
- White candy coating
- Strawberry crunch topping
- Red chocolate (for drizzling)
- Cream cheese
- Whipped cream
- Fresh strawberries
Instructions
- Prepare the apples by washing and drying them.
- Melt the white candy coating according to package instructions.
- Dip each apple into the melted candy coating until fully covered.
- Roll the coated apples in the strawberry crunch topping.
- Melt the red chocolate and drizzle it over the coated apples.
- In a bowl, mix cream cheese and whipped cream to create a fluffy cheesecake whipped cream.
- Top each apple with a swirl of cheesecake whipped cream and a fresh strawberry.
- Allow the apples to set before serving.
Notes
Store in an airtight container in the refrigerator and consume within a couple of days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Candy Coating
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 280
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg