Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Crunch Banana Pudding


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 130 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful layered dessert combining creamy vanilla pudding, fresh bananas, and a crunchy strawberry cookie crumble.


Ingredients

Scale
  • 2 cups vanilla pudding
  • 1 cup whipped topping
  • 3 ripe bananas, sliced
  • 1 cup strawberry cookie crumble
  • 1 cup milk

Instructions

  1. Prepare the vanilla pudding according to the package instructions using milk.
  2. Layer half of the vanilla pudding in a serving dish.
  3. Follow with half of the sliced bananas.
  4. Add half of the whipped topping and sprinkle half of the strawberry cookie crumble on top.
  5. Repeat the layers with the remaining pudding, bananas, whipped topping, and cookie crumble.
  6. Chill in the refrigerator for at least 120 minutes before serving.

Notes

Use ripe bananas for the best flavor. Let the pudding chill to meld flavors together.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg