Description
A delightful tower of fluffy pancakes layered with sweet strawberries and rich whipped cream, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups pancake mix (prepared as per package directions)
- 2 large eggs
- 1 ½ cups milk
- 4 tablespoons melted butter
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare pancakes by mixing pancake mix, eggs, and milk, then incorporating melted butter into a smooth batter. Cook until golden brown on both sides.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Slice strawberries into thin pieces for layering.
- Stack the pancakes on a serving plate, alternating with whipped cream and fresh sliced strawberries.
- Garnish with additional whipped cream and whole strawberries before serving.
Notes
Store pancakes, whipped cream, and strawberries separately to maintain texture. Pancakes can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg