Description
Soft, fluffy rolls filled with strawberries and cinnamon, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese frosting or glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine flour, sugar, salt, baking powder, and ground cinnamon in a mixing bowl.
- Whisk together milk, melted butter, and egg in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread the chopped strawberries evenly over the dough, and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from one side to the other and slice into rolls.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Top with cream cheese frosting or glaze if desired before serving.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg