Description
Delicious strawberry cinnamon rolls that combine sweet strawberries with comforting cinnamon flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- Cream cheese (optional, for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the all-purpose flour, granulated sugar, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms.
- Roll out the dough on a floured surface into a rectangle, about 1/2 inch thick.
- Sprinkle the chopped strawberries, brown sugar, and ground cinnamon over the dough evenly.
- Roll the dough tightly into a log starting from one edge and slice into rolls, about 1 inch thick.
- Place the rolls in a greased baking dish, making sure they are close together but not touching.
- Bake for 25-30 minutes or until golden brown on top.
- Mix the powdered sugar with 1-2 tablespoons of milk for the glaze.
- Drizzle over the warm rolls and serve.
Notes
These rolls are best served warm and can be enhanced with coffee, fresh fruits, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg