Description
A delightful dessert combining fresh strawberries, ripe bananas, and creamy pudding, perfect for impressing guests at gatherings.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth.
- Add French Vanilla pudding and milk, stirring until well combined.
- Layer vanilla wafers at the bottom of a large serving dish.
- Add a layer of sliced bananas and strawberries on top of the wafers.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread whipped topping over the final layer.
- Refrigerate for at least 4 hours before serving.
Notes
Store covered in the refrigerator and consume within 2 to 3 days for optimal taste. Consider making layers separately for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg