Description
A quick and delicious meal featuring chicken and noodles in a sticky garlic sauce.
Ingredients
Scale
- 1 lb Chicken breast, sliced
- 8 oz Noodles (your choice, e.g., egg noodles or rice noodles)
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- 2 tbsp Honey or brown sugar
- 2 tbsp Vegetable oil
- 1/4 cup Green onions, sliced (for garnish)
- 1 tbsp Sesame seeds (optional, for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add sliced chicken to the pan and cook until browned and cooked through.
- Add minced garlic and sauté for an additional minute.
- Mix soy sauce and honey (or brown sugar) in a bowl and pour it over the cooked chicken.
- Let the sauce simmer until it thickens slightly.
- Add the cooked noodles to the pan and toss to combine with the chicken and sauce.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Customize with your favorite vegetables or protein variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg