Description
A hearty and flavorful steakhouse potato salad combining tender potatoes, mixed greens, and savory toppings, perfect for any meal or gathering.
Ingredients
Scale
- 2 large potatoes, diced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup cooked bacon, crumbled
- 1/4 cup BBQ sauce
- Salt and pepper to taste
- Optional: Chopped fresh herbs for garnish
Instructions
- Boil the diced potatoes in salted water until fork-tender; drain and let cool.
- In a large bowl, layer the mixed greens on the bottom.
- Add the cooled potatoes on top of the greens.
- Layer on the cherry tomatoes, red onion, and crumbled bacon.
- Drizzle BBQ sauce over the salad and season with salt and pepper.
- Toss gently to combine all ingredients.
- Garnish with chopped herbs if desired and serve chilled or at room temperature.
Notes
Consider using quality bacon for better flavor. Customize the salad by adding your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg