Description
Delicious, buttery mushrooms cooked with garlic, perfect as a side dish or a topping.
Ingredients
Scale
- 16 oz mushrooms, cleaned
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the mushrooms to the skillet, ensuring they are in a single layer for even cooking.
- Season with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For best results, use fresh ingredients and avoid overcrowding the skillet to achieve a golden color.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg