Description
A delicious combination of tender steak and cheesy ravioli covered in a rich and flavorful creamy garlic herb sauce.
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 tbsp olive oil
- 16 oz refrigerated cheese ravioli
- 1 tsp salt (divided)
- 1/2 tsp black pepper
- 2 tbsp butter
- 1/2 cup yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1/4 cup dry white wine (or beef broth)
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the steak: Pat the steak cubes dry with a paper towel and season generously with 1/2 teaspoon of salt and black pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 1-2 minutes on each side until browned. Remove from the skillet and set aside.
- Cook the ravioli: Bring a large pot of salted water to boil. Add the ravioli and cook according to package directions. Drain and set aside.
- Make the sauce: In the same skillet, add butter over medium heat. Once melted, add chopped onion and cook for 3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze the pan: Add dry white wine (or beef broth) to deglaze, scraping up any browned bits. Simmer for 1 minute.
- Add broth and cream: Stir in beef broth and heavy cream. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens.
- Combine everything: Reduce heat to low and stir in Parmesan cheese until melted and smooth. Add seared steak and cooked ravioli, tossing gently to coat in sauce.
- Garnish and serve: Sprinkle fresh parsley over the top and serve immediately.
Notes
For best texture, ensure steak is cooked medium-rare to medium. Fresh garlic and herbs enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg