Description
A refreshing salad featuring rice paper rolls filled with vibrant vegetables and drizzled with creamy peanut dressing.
Ingredients
- Rice paper wrappers
- Rice noodles
- Carrots
- Cucumbers
- Bell peppers
- Creamy peanut dressing
- Fresh cilantro
- Chopped peanuts
- Lime wedges
- Tofu or shrimp (optional for protein)
Instructions
- Prepare the rice noodles according to the package instructions and set aside.
- Julienne the carrots, cucumbers, and bell peppers.
- Soak the rice paper wrappers in warm water until soft.
- Lay a soaked wrapper on a flat surface and layer some rice noodles and assorted vegetables on top.
- Roll tightly like a burrito, tucking in the sides as you go.
- Repeat with the remaining wrappers and fillings.
- Arrange the rolls on a plate and drizzle with peanut dressing.
- Garnish with fresh cilantro, chopped peanuts, and lime wedges.
- Serve immediately or chill until ready to serve.
Notes
For best results, do not soak the rice paper too long to avoid tearing. Serve chilled for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg