Description
A delightful and hearty breakfast bowl packed with ground chicken, fresh vegetables, and scrambled eggs. Perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 4 large eggs
- 1 lb ground chicken
- 2 tablespoons taco seasoning
- 1 bell pepper, diced
- 1 small onion, diced
- 1 zucchini, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced onion, bell pepper, and zucchini. Sauté until softened.
- Add ground chicken and taco seasoning. Cook until chicken is no longer pink.
- Scramble the eggs in a separate pan until cooked through.
- Divide the chicken and veggie mixture into bowls and top with scrambled eggs.
- Garnish with fresh cilantro and serve.
Notes
To make it spicier, consider using spicy taco seasoning or adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 370mg