Description
A simple yet flavorful dish featuring shrimp and broccoli, perfect for a nutritious weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 3-5 minutes.
- Stir in the soy sauce, red pepper flakes, salt, and pepper.
- Cook for an additional minute to coat the shrimp and broccoli in the sauce.
- Remove from heat and drizzle with lemon juice. Serve immediately.
Notes
Don’t overcook the shrimp; they only need a few minutes. Ensure broccoli remains slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg