Description
A delightful blend of sweet and spicy flavors, this Spicy Rhubarb Chutney with Raisins is perfect for enhancing various dishes.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup raisins
- 1 cup sugar
- 1/2 cup onion, finely chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon ginger, grated
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- Combine the rhubarb, raisins, sugar, onion, and apple cider vinegar in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Stir in the ginger, mustard seeds, red pepper flakes, and salt.
- Cook for about 30-40 minutes, stirring occasionally, until the chutney thickens.
- Allow to cool before serving.
- Store in sterilized jars in the refrigerator.
Notes
This chutney pairs excellently with meats, sandwiches, cheeses, or as a dip.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg