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Spicy Cucumber Salad


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  • Author: mealstomake
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and crunchy salad with a flavorful punch, perfect as a side dish.


Ingredients

Scale
  • 2 Cucumbers
  • 3 Green onions, chopped
  • 2 cloves Garlic, minced
  • 3 tbsp Soy sauce
  • 1 tsp Red chili flakes
  • 2 tbsp Toasted sesame oil

Instructions

  1. Cut cucumbers into accordion shapes.
  2. Combine cucumbers, chopped green onions, minced garlic, soy sauce, red chili flakes, and toasted sesame oil in a bowl.
  3. Toss to combine and ensure cucumbers are well-coated.
  4. Serve immediately or chill before serving.

Notes

Best enjoyed fresh but can last up to two days in an airtight container. Store cucumbers separately from the dressing to maintain crunchiness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg