Description
Sparkling Champagne Grapes are a delightful treat that combines fresh grapes with champagne and sugar for a refreshing party snack.
Ingredients
- Seedless grapes
- Champagne
- Granulated sugar
Instructions
- Rinse the grapes and remove them from their stems.
- Soak the grapes in champagne for about 30 minutes to an hour.
- Remove the grapes and let them drain briefly.
- Roll the soaked grapes in granulated sugar until fully coated.
- Place the sugar-coated grapes on a baking sheet lined with parchment paper.
- Freeze the grapes for at least 120 minutes.
- Serve the frozen grapes as a refreshing party treat.
Notes
Use only seedless grapes for the best experience. Feel free to experiment with variations like limoncello or chocolate-dipped grapes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg