Description
A refreshing Southwest Salad packed with vibrant flavors and nutritious ingredients, perfect for a light meal or side dish.
Ingredients
Scale
- 1 head Romaine lettuce, chopped
- 1 cup corn
- 1 can black beans, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 avocado, mashed
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine chopped romaine lettuce, corn, drained black beans, halved cherry tomatoes, diced red onion, and chopped cilantro.
- For the dressing, mash the avocado and mix it with lime juice, olive oil, salt, and pepper until smooth.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor. Dress just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg