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Southwest Salad


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  • Author: mealstomake
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing Southwest Salad that combines fresh vegetables with nutritious ingredients, making it perfect for a light meal or a side dish.


Ingredients

  • Romaine lettuce
  • Corn
  • Black beans
  • Cherry tomatoes
  • Red onion
  • Avocado
  • Cilantro
  • Lime juice
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Combine chopped romaine lettuce, corn, drained black beans, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
  2. Mash the avocado and mix it with lime juice, olive oil, salt, and pepper until smooth for the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Notes

Use fresh ingredients for the best flavor and nutritional value.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg