Description
Delightful poppers with a sweet honey flavor and buttery goodness, perfect for parties or family gatherings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- Butter for serving
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- Combine cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, vegetable oil, eggs, and honey in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin tin about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Serve warm with butter.
Notes
These poppers are perfect for parties and pair well with barbecue and fried chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg