Description
A delightful dessert that combines fluffy angel food cake, sweet strawberries, and creamy pudding, perfect for any gathering.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 cup whipped cream
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Slice the angel food cake into cubes.
- In a bowl, combine the sliced strawberries with sugar and allow to sit for 10 minutes.
- In another bowl, whisk together the vanilla pudding mix and milk until smooth.
- Gently fold in the whipped cream to the pudding mixture.
- Begin layering in a punch bowl, starting with angel food cake cubes, followed by strawberries and pudding mixture.
- Repeat layers until all ingredients are used, ending with a layer of whipped cream on top.
- Chill for at least one hour before serving.
Notes
Serve with vanilla ice cream, fresh mint leaves, or alongside coffee or sweet tea. Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg