Description
Delightful cookies combining the comforting flavors of coffee cake, perfect for sharing with friends or enjoying with a beverage.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, baking powder, baking soda, salt, and cinnamon.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and add the vanilla extract.
- Stir in the sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Combine the brown sugar, oats, chopped nuts (if using), and cinnamon for the streusel topping.
- Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
- Sprinkle the streusel topping evenly over each cookie.
- Bake for 12-15 minutes until the edges turn golden brown.
- Whisk together the powdered sugar and milk for the glaze and drizzle over cooled cookies.
Notes
Store cookies in an airtight container for up to a week. Can freeze for about three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg