Description
Delicious and nutritious protein cookies that are soft and chewy, perfect for a snack or post-workout treat.
Ingredients
Scale
- 1 cup protein powder
- 1/2 cup nut butter
- 1/4 cup honey or maple syrup
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the protein powder, nut butter, honey or maple syrup, and oats in a mixing bowl.
- Mix until well combined.
- Scoop tablespoon-sized portions and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before enjoying.
Notes
Store cookies in an airtight container; they can last for a week at room temperature, two weeks in the fridge, and three months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg