Description
Delightful cookies that combine various flavors and textures, featuring crushed Oreos and marshmallow fluff for a fun treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix (preferably yellow or funfetti)
- 1 cup crushed Oreos
- 1/2 cup marshmallow fluff
- Blue food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet ingredients.
- Add the cake mix and stir until combined.
- Fold in the crushed Oreos and marshmallow fluff. Add blue food coloring if desired.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be stored at room temperature for up to five days in an airtight container. They freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg