Description
Delightful candy balls combining crunchy peanuts, creamy peanut butter, caramel, and a rich milk chocolate coating.
Ingredients
Scale
- 1 cup unsalted peanuts, chopped
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup caramel sauce
- 2 cups milk chocolate chips
Instructions
- In a mixing bowl, combine chopped peanuts, peanut butter, and powdered sugar until well blended.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove the chilled balls from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and let them set at room temperature or refrigerate until the chocolate hardens, about 15-20 minutes.
Notes
Chilling the balls before coating in chocolate helps maintain their shape. Use quality chocolate and peanut butter for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg