Description
Delicious rolls featuring the classic flavors of chocolate, marshmallows, and graham crackers, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup graham cracker crumbs
Instructions
- Combine warm milk and yeast, letting it sit for 5 minutes.
- Mix together the flour, sugar, and salt in a larger bowl.
- Add the softened butter, yeast mixture, and vanilla to the dry ingredients, then knead until smooth.
- Let the dough rise in a warm place for 60 minutes, or until doubled in size.
- Roll out the dough on a floured surface and sprinkle with chocolate chips, mini marshmallows, and graham cracker crumbs.
- Roll the dough up tightly from one end and cut it into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
- Let cool slightly, then serve warm.
Notes
For added flavor, consider variations such as adding nuts or using flavored dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg