Description
S’mores Rolls bring the classic campfire treat into a fluffy pastry, blending chocolate, marshmallow, and graham crackers.
Ingredients
Scale
- 1 cup lukewarm milk
- 1/4 cup lukewarm water
- 2 1/4 tsp instant yeast
- 3 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 large egg whites
- 1/8 cup unsweetened cocoa powder
- 1/8 cup heavy whipping cream
- 1 tbsp granulated sugar (for filling)
- 1 tbsp unsalted butter (for filling)
- 1/2 tsp vanilla extract (for filling)
- 1/8 tsp salt (for filling)
- 1/2 cup granulated sugar (for meringue)
- 1/8 tsp cream of tartar
- 1/8 tsp salt (for meringue)
- 1/2 tsp vanilla extract (for meringue)
Instructions
- Activate Yeast: In a bowl, combine lukewarm milk, water, granulated sugar, and instant yeast. Allow to sit for 5 minutes until frothy.
- Mix Dry Ingredients: In another bowl, mix the all-purpose flour and salt together.
- Combine Wet and Dry: Add melted butter to the yeast mixture. Gradually mix in dry ingredients until well combined.
- Knead Dough: Transfer dough onto a floured surface. Knead for about 5 minutes until smooth and elastic.
- Roll Dough: Roll out dough into a rectangle.
- Prepare Chocolate Filling: In a small bowl, mix together cocoa powder, heavy whipping cream, chocolate chips, sugar, butter, vanilla extract, and salt to form filling.
- Spread and Sprinkle: Spread the chocolate filling over the rolled-out dough and sprinkle graham cracker crumbs over the top.
- Form Rolls: Starting from one end, roll the dough tightly into a log and slice into even pieces.
- Prepare for Baking: Place sliced rolls cut-side up on a baking sheet lined with parchment paper.
- Bake: Bake rolls in a preheated oven at 375°F (190°C) for about 30 minutes until golden brown.
- Make Meringue Topping: Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar until stiff peaks form. Stir in vanilla extract.
- Top and Bake Again: Spread meringue over baked rolls and return to oven for an additional 5 minutes, until meringue is lightly browned.
Notes
Allow the yeast to activate properly for fluffy rolls. Keep an eye on the meringue to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg