Description
Delightful S’mores Rolled Rice Krispies combine the crispy texture of rice cereal with gooey marshmallows and rich chocolate.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra mini marshmallows and chocolate chips for topping
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Butter and Peanut Butter: In a large pot over low heat, melt the butter and peanut butter together.
- Add Vanilla and Salt: Once melted, remove the pot from the heat and stir in vanilla extract and a pinch of salt.
- Mix in the Marshmallows: Add the mini marshmallows and stir until coated and softened.
- Add the Cereal and Chocolate Chips: Pour in the Rice Krispies and mix until evenly coated, then fold in the chocolate chips.
- Spread the Mixture: Pour the mixture onto the prepared baking sheet and press down evenly.
- Add Extra Toppings: Sprinkle additional marshmallows and chocolate chips over the top and press lightly.
- Let It Set: Allow the treats to cool at room temperature for about 30 minutes.
- Serve and Enjoy: Cut into rolled shapes or bars and share!
Notes
Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks. Can be frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg