Description
These fun treats combine classic s’mores flavors with the chewy texture of Rice Krispie treats, perfect for parties or family nights.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- 1/2 cup mini marshmallows (for filling)
- Additional graham cracker crumbs (for rolling)
- Chocolate drizzle (optional)
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and mix in the Rice Krispies cereal until well-coated.
- Allow the mixture to cool slightly, then add the crushed graham crackers and mini marshmallows for the filling.
- Spread out the Rice Krispies mixture on parchment paper into a rectangle about 1/2 inch thick.
- Sprinkle chocolate chips on top and roll the mixture tightly like a sushi roll using the parchment paper.
- Dust the outside with additional graham cracker crumbs.
- Slice into pinwheels and drizzle with chocolate if desired.
- Serve and enjoy your fun, no-bake treats!
Notes
Store in an airtight container at room temperature for 3 to 5 days. Refrigerating is an option for longer storage; use parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg