Description
A warm and gooey dessert that combines classic s’mores flavors in a simple baking recipe.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- ¼ cup sugar
- 1 cup chocolate bars
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the graham crackers and mix them with melted butter and sugar to form the crust.
- Press the crust mixture into the bottom of a baking dish.
- Layer the chocolate bars on top of the crust.
- Sprinkle mini marshmallows evenly over the chocolate.
- Bake for 10-15 minutes, or until the marshmallows are golden brown.
- Allow to cool slightly before cutting into squares and serving.
Notes
For best results, avoid overbaking and use quality chocolate bars.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg