Description
S’mores cupcakes bring the beloved campfire treat into a delightful dessert form, combining graham crackers, chocolate, and gooey marshmallows for a year-round treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- Chocolate frosting
- Extra marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk. Mix until well combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Fill each cupcake liner halfway with batter, then sprinkle a layer of graham cracker crumbs on top.
- Add another layer of batter until the liners are about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- Top with chocolate frosting, extra marshmallows, and graham cracker crumbs for decoration.
Notes
Always measure ingredients accurately and avoid overmixing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg