Description
A delightful dish combining smoky kielbasa with colorful bell peppers and onions, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound kielbasa
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers and onions, and cook until tender, about 5-10 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Season with salt and pepper to taste.
- Garnish with fresh parsley, if desired, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg