Description
A comforting and flavorful bake featuring smoked sausage, tender potatoes, and vibrant bell peppers, perfect for family dinners.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the sliced sausage, diced potatoes, chopped onion, and bell peppers.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
Cut vegetables evenly to ensure even cooking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg