Description
A quick and satisfying one-skillet meal featuring smoked sausage, tender potatoes, and fresh vegetables.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 3 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Dice the potatoes, bell peppers, and onion.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Add the diced potatoes and onion. Season with salt, pepper, and garlic powder.
- Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
- Add the bell peppers and cook for an additional 5 minutes.
- Serve hot. Enjoy your delicious meal!
Notes
Customize with different vegetables or sausage types for variety. Save leftovers for up to 3-4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg