Description
Delightful smashed potatoes infused with feta cheese and fresh rosemary, offering a perfect balance of crispy and creamy textures.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or the palm of your hand.
- Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and rosemary.
- Bake for 20-25 minutes or until crispy and golden.
- Remove from the oven and top with crumbled feta cheese before serving.
Notes
For extra flavor, consider adding minced garlic before baking or use different herbs if rosemary is unavailable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg