Description
A delicious blend of burgers and quesadillas, packed with savory ground beef and melted cheddar cheese, perfect for customizing with your favorite toppings.
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Cheddar cheese, shredded
- 4 Tortillas
- Favorite toppings (e.g., lettuce, tomatoes, onions, pickles)
- Salt, to taste
- Pepper, to taste
- Oil, for cooking
Instructions
- Add a bit of oil to a skillet over medium-high heat and brown the ground beef, seasoning with salt and pepper.
- Create a crust by using the smash technique to press the beef down in the pan.
- Remove the beef and place it on a tortilla.
- Top with cheddar cheese and your favorite toppings.
- Fold the tortilla over and return it to the skillet to cook until golden and crispy on both sides.
- Slice and serve hot.
Notes
Allow leftovers to cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg