Description
Delicious Smash Burger Tacos combine the juicy flavor of smash burgers with fresh taco toppings, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 1/4 cup pickles (optional)
- Ketchup for serving
- Mustard for serving
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat a skillet over medium-high heat and add a little oil.
- Divide the ground beef into small balls (about 2 oz each) and place them in the skillet.
- Smash each ball down with a spatula to form thin patties. Season with salt and pepper.
- Cook for about 2-3 minutes on each side or until browned and cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble your tacos by placing a patty on each tortilla and topping with lettuce, tomatoes, cheese, onions, and pickles.
- Drizzle with ketchup and mustard, if desired.
- Serve immediately and enjoy your Smash Burger Tacos!
Notes
For added flavor, consider adding jalapeños or BBQ sauce to the ground beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg