Description
A delicious fusion of fluffy pancakes and savory burger patties, perfect for a unique breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 pound ground beef
- Salt and pepper to taste
- Cheddar cheese slices
- Burger toppings (lettuce, tomato, pickles, etc.)
Instructions
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk together milk, egg, and melted butter in another bowl until well combined.
- Pour the wet mixture into the dry ingredients. Stir until just combined; don’t overmix.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake into the skillet.
- Cook the pancakes until bubbles form on the surface, then flip them and cook until they are golden brown on the other side.
- Form the ground beef into patties while the pancakes are cooking. Season them with salt and pepper.
- Cook the beef patties in another skillet until they reach your desired doneness.
- Assemble the pancakes by layering a pancake, a burger patty, and a slice of cheddar cheese. Add your favorite toppings like lettuce, tomato, and pickles.
- Serve warm and enjoy!
Notes
Ensure not to overmix the pancake batter to keep them fluffy. Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg